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Shao E Zai · Traditional Shunde Cuisine (Daliang Branch)

粤菜 · ⭐ 3.5

No. 19, Guangyuan Road, Jinline Community, Daliang

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Stir-Fried Pork with Seasonal Vegetables

  A classic Chinese dish featuring tender pork and fresh seasonal vegetables stir-fried quickly for a balanced, savory flavor.
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  Fried Wonton with Fried Milk Custard

  A classic Hong Kong snack featuring crispy fried wontons and creamy milk custard, served together for a delightful contrast in texture and flavor.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Roast Goose Regular

  Roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
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  Pan-fried Chili Fish Cake

  A dish made by pan-frying fish paste mixed with chili, garlic, and ginger into a crispy cake, offering a spicy and savory flavor.
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  Boiled Goose Intestine

  A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Clam Wrapped in Lettuce

  A dish featuring fresh clams wrapped in crisp lettuce leaves, offering a light and savory taste.
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  Clam Porridge

  Clam porridge is made with fresh clams and rice, simmered with ginger and scallions for a savory, comforting dish.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Shunde Fried Fish Cake

  Shunde pan-fried fish cakes are made primarily from fresh fish meat, which is minced and mixed with an appropriate amount of starch and other seasonings to form a fish paste. The mixture is then pan-fried until golden and crispy.

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