Northeast Big Dumplings (Baifeng North Road Branch)
小吃快餐 · ⭐
No. 327-32, Fengyuan Road, Fengcheng Town

Dishes
Hawthorn JuiceHawthorn juice is made by washing fresh hawthorn fruits, removing seeds, boiling with water, filtering the juice, and adding sugar to taste. Main ingredient: hawthorn. Simple preparation, no complex process required.
Yibao Spring Water DishA refreshing dish inspired by Yibao mineral water, featuring fresh vegetables and soft tofu prepared by steaming to preserve natural flavors.
Cooling SpriteA refreshing drink made with Sprite, lemon slices, mint leaves, and ice for a cool summer sip.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Soy Milk DrinkA smooth, sweet beverage made from soybeans, rich in plant protein and enjoyed both hot and cold.
Golden Tangerine Lemon Passion Fruit TeaA refreshing tea made with golden tangerines, lemon, and passion fruit, blended with green or oolong tea for a vibrant, tangy-sweet flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.