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Zhou Family Smoked Sauce & Small Oil Pancake Old Kitchen

东北菜 · ⭐ 3.7

Shop No. 401, Building 4, Zijin Yuan Residential Community, Yuanda Street, Bali Pu

Dishes

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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
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  Pan-fried Eggplant

  Pan-fried eggplant is a Chinese home-style dish made by stir-frying sliced eggplants with garlic, soy sauce, and sugar until tender and flavorful.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  特色熏大骨

  特色熏大骨以猪大骨为主要食材，经过腌制后用特制熏料进行烟熏处理，使骨头入味且带有独特香气。成品色泽红亮，肉质软烂，骨髓丰富。
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  Braised Pork Blood Sausage

  Blood sausage with pork and pigskin is a dish where cooked pork is sliced and blood is filled into small intestines, then steamed or boiled. The white meat is rich but not greasy, while the blood sausage is smooth and tender, often served with garlic paste and soy sauce.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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