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West Station Gongmen Street Mantou (Yulanmen South Street Branch)

小吃快餐 · ⭐ 4.0

Yuetan South Street

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Nut Roll

  Nut roll is made with a thin dough wrapper made from flour, filled with a mixture of various nuts such as walnuts, almonds, and cashews, then baked. It has a crispy texture and a rich nutty aroma.
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  Signature Value Big Steamed Bun

  Signature affordable steamed buns made from优质 wheat flour, fermented with yeast and steamed. Dough is kneaded, rested, and proofed twice for soft, elastic texture and fine taste. White or slightly yellow, round shape, smooth surface, uniform internal structure.
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  Full Flavor Delight

  Man Kou Xiang is a traditional dish made primarily with pork belly, accompanied by ingredients such as dried mushrooms and bamboo shoots. Thinly sliced pork belly is marinated with seasonings and then quickly stir-fried together with mushrooms, bamboo shoots, and other flavorful ingredients. Just before serving, chopped green onions are sprinkled on top to enhance the aroma.
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  Brown Sugar Triangle

  Red sugar triangles are a pastry made primarily from flour, filled with brown sugar and a small amount of sesame seeds. The dough is rolled into a skin, filled, shaped into a triangle, and steamed.
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  Brown Sugar Date Buns

  Red sugar date buns are made primarily from red dates, brown sugar, and flour. The red dates are pitted and chopped, then mixed with brown sugar and incorporated into the flour. After fermentation, the mixture is steamed to create soft, sweet buns with a rich aroma of red sugar and red dates.
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  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
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  Belle Bean Rolls

  Belle Bean Roll is made primarily from tofu skin, wrapped around selected shellfish meat, and steamed after careful seasoning. The tofu skin is soft and fragrant, while the shellfish meat is tender and fresh, offering a rich and layered texture.
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  Crispy Tooth-Melting Cookie

  Crunchy Cookie is a traditional snack made primarily from flour and oil, carefully baked to perfection. Its golden, crispy exterior features distinct layers, while the filling inside offers a rich and varied taste. It can be enjoyed as a tea-time treat or as a convenient snack for travel.

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