Small Sichuan Restaurant
川菜 · ⭐ 3.3
港区西路百馨西苑五期149幢18号
Dishes
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Xiangla Shrimp by Xiong'sFresh large shrimp stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for a spicy and aromatic flavor.
Golden Soup Chicken with ChestnutsA savory dish featuring chicken and chestnuts simmered in a golden broth, offering a rich and comforting flavor.