Yifengxiang Old Beijing Candy Apples
小吃快餐 · ⭐ 3.7
No. 116-6, Taidong 3rd Road
Dishes
Walnut-stuffed Candy Apple SkewerA traditional Chinese snack made by coating hawthorn fruits in caramelized sugar and filling them with walnuts for a crunchy, sweet-sour treat.
Hawthorn JellyHawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
Sugar-Stir-Fried Cherry TomatoesA sweet dish made by stir-frying fresh cherry tomatoes with sugar until the sauce thickens and the fruit becomes tender.
Sugar-Stir-Fried Snowy MustardA home-style dish made by stir-frying pickled mustard greens with sugar, soy sauce, and garlic, resulting in a sweet and savory flavor.
Mini Stuffed Candy ApplesMini stuffed candy apples with a sweet and sour flavor, made by coating fruit with caramelized sugar and filling it with red bean or sesame paste.
Mini Fruit Candy PopsMini fruit candy pops are made by threading fresh fruits like hawthorn, strawberries, and grapes onto sticks and coating them in a sweet syrup that hardens into a crunchy shell.
Green Grape Candy AppleGreen grape candied hawthorn uses fresh green grapes as the main ingredient, skewered and coated with boiled syrup to form a transparent crisp shell. Wash and stem the grapes, thread them onto bamboo skewers, dip into heated syrup, then quickly cool to solidify.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.