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Qiang Ge Street Food Grilled Beef (Hou Rui Branch)

烧烤 · ⭐ 3.7

G1114, No. 19, XinRui Road, HouRui Community, Hangcheng Subdistrict

Dishes

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  Shredded onions

  Onion丝 is a simple and refreshing dish made primarily from fresh onions. To prepare it, peel the onion and slice it into thin strips. Season with适量 of condiments such as salt, vinegar, and sesame oil, then gently mix to combine. The onion丝 has a crisp and tender texture with a distinctive sharp flavor characteristic of onions, making it an ideal appetizer or side dish.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Special Roast Beef

  Special roast beef uses tenderloin or shank meat, marinated and roasted in oven or over charcoal for a crispy exterior and tender interior, preserving the original flavor of beef.
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  细粉

  细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
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  American Ribeye Steak

  American beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
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  Potato Fork Salad

  A refreshing cold dish made with thick noodles and vegetables, seasoned with garlic, soy sauce, vinegar, and sesame oil.
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  锡纸护心肉

  锡纸护心肉是一道以猪护心肉为主料的菜肴，将护心肉切片后用调料腌制，再包裹在锡纸中烤制而成。制作过程中通常加入葱姜、酱油、料酒等调味品，通过高温烘烤使肉质鲜嫩多汁，保留原味。
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  Yellow Noodles

  Yellow noodles are made primarily from eggs and flour, processed through kneading, resting, rolling, and cutting. They have a yellow color and chewy texture, suitable for boiling or stir-frying, often served with vegetables, meat, or sauces.

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