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Prince Abalone · Classic Cantonese Cuisine (Kunshan Branch)

粤菜 · ⭐ 4.4

5th Floor, Tonino Lamborghini Hotel, Zhongyin World Trade Plaza, No. 287 Zhongshan Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Loofah and Chaozhou Fish Balls Soup

  Loofah and Chaozhou fish balls simmered together, resulting in a light, fresh soup with tender vegetables and smooth, chewy fish balls.
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  Scallion Black Tofu

  A Chinese home-style dish made with black tofu and fresh scallions, featuring a soft texture and aromatic flavor.
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  Stewed Small Squid with Puning Bean Sauce

  Small squids are stewed with Puning bean sauce, resulting in a savory and slightly sweet dish popular in Chaoshan cuisine.
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  Satay Sauce Beef Tripe

  A dish featuring beef tripe stir-fried in satay sauce, offering a savory and aromatic flavor with a satisfying chewy texture.
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  Wenlao Dalian Abalone

  Fresh Dalian abalone is gently simmered over low heat until tender, then served in clear or premium broth to preserve its natural flavor and delicate texture.
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  Lotus Seed and Lily Bulb Soup

  A nourishing dessert soup made from lotus seeds and lily bulbs, known for its soothing and sweet flavor.
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  Oyster Sauce Chicken Feet

  Chicken feet are boiled, then braised and tossed in oyster sauce. The dish has a soft, chewy texture with rich savory flavor. Main ingredients: chicken feet and oyster sauce. Method: blanching, braising, and mixing with sauce.
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  Oyster Sauce BBQ Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, seasoned with oyster sauce, a classic Cantonese dim sum dish.
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  Crab Roe Dumpling Supreme

  Steamed dumplings filled with pork and glutinous rice, topped with crab roe for a rich, savory flavor.
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  Black Truffle Swan Pastry

  A refined French dessert featuring a flaky pastry shell filled with black truffle and cream cheese, shaped like a swan and baked to golden crispness.

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