Egg-in-Omelette (Shenglong Commercial Plaza Store)
小吃快餐 · ⭐ 3.7
F1 Level, Shenglong Commercial Plaza, Nos. 66–7 Zhengtong Road

Dishes
Seven-Li-Xiang Tea EggA traditional snack made by simmering eggs in tea and spices, resulting in a fragrant, flavorful, and tender egg with a unique aroma.
Original Flavor Beef and Vegetable StewA hearty stew featuring beef and vegetables, cooked to preserve natural flavors and served in a savory broth.
Fish and Chicken Roll with Cold NoodlesA fusion dish featuring chicken and fish rolls wrapped in cold noodles, served with a special sauce for a fresh and savory taste.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Double Egg Bacon PancakeA crispy pancake filled with two fried eggs and bacon, offering a rich, savory flavor and satisfying texture.
Grilled Sausage Rolled in Rice NoodlesA fusion snack made by wrapping grilled sausage in thin rice noodles and drizzling with sauce for a savory, satisfying bite.
Grilled Sausage Egg PancakeA savory street food made by pouring eggs into a grilled pancake and adding a crispy sausage, offering a satisfying blend of textures and flavors.
Special Rolled Cold NoodlesSpecial rolled rice noodles made from优质 flour, wrapped with shredded cucumber, carrot, bean sprouts, and seasoned sauce, then sliced after rolling. Requires washing dough to extract gluten, steaming the rice noodles, and cooling before assembling.
Classic BaconClassic bacon is made from pork belly, cured and smoked for a rich, savory flavor. It's crispy on the outside and tender inside, perfect for frying or pairing with salads and sandwiches.
Chicken Strip Egg PancakeChicken strip egg-filled pancake is a Chinese fast food made by wrapping fried chicken strips and scrambled eggs in a pan-fried flatbread, with fresh lettuce and green onions.