Qingchan Flower Kitchen (Manjuelong Road Store)
江浙菜 · ⭐ 4.0
No. 1-1 Manjuelong Road
Dishes
Colorful DaifukuA colorful dessert made with glutinous rice wrapped around sweet fillings like red bean paste, mango, strawberry, blueberry, and coconut.
Colorful MochiA colorful sweet dessert made with glutinous rice dough filled with red bean paste and assorted fruits, rolled in coconut flakes for a soft, sweet treat.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.- Braised Fish with Lily and VermicelliA dish featuring tender fish fillets stir-fried quickly and tossed with blanched lily bulbs and soaked vermicelli, offering a fresh, savory taste with layered textures.
Lily BeautyA refined dish featuring fresh lilies stir-fried with eggs, ham, and shrimp for a delicate and elegant taste.
Flower Kitchen Millet CakeA traditional Chinese dessert made from millet and glutinous rice flour, steamed to a soft and sweet texture with a natural millet aroma.
Scallion Oil White CarpA classic Zhejiang dish featuring fresh white carp cooked in scallion oil, with a delicate flavor and aromatic onion essence.
Tiger Run Spring Water FishFresh carp is gently stewed in pure spring water from the Tiger Run, resulting in tender fish and a delicate, savory broth.
West Lake Lotus Root HarmonyA delicate dish featuring fresh lotus root stir-fried with shrimp and ham, highlighting the subtle flavors of West Lake cuisine.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
Longjing Tea ShrimpFresh river shrimp stir-fried with Longjing tea leaves, resulting in a delicate balance of seafood and tea aroma.