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Mingyingxuan Restaurant (Shengdi Xin Tian Di Plaza Branch)

粤菜 · ⭐ 3.2

F3 Level, Shendi Xintiandi Plaza, No. 45 Nan'an Road

Dishes

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  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
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  Winter Melon Bowl

  A Chinese dish featuring a hollowed winter melon filled with ingredients like chicken, ham, and shrimp, gently stewed to create a refreshing and nutritious meal.
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  Mingyingxuan Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in delicate rice noodle dough, steamed to perfection. A classic Cantonese dim sum dish with a tender, savory flavor.
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  Lost Recipe Soy Sauce Chicken

  A classic Cantonese dish featuring chicken marinated in a secret soy sauce blend and gently braised to perfection, resulting in tender, flavorful meat with rich umami taste.
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  Tán Dǎo Sauce River Shrimp

  Fresh river shrimp stir-fried in a sweet-sour-savory Tan Dao sauce, resulting in tender, flavorful seafood dish.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Red Onion Chicken with Scallion Sauce

  A Chinese home-style dish featuring chicken stir-fried with red onions and scallions, seasoned with soy sauce, sugar, and a touch of broth for a savory, aromatic finish.
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  Sweet and Sour Tofu Skin Rolls

  Tofu skin rolls filled with shredded ingredients and dressed in a sweet and sour sauce, a classic Chinese cold dish.
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  Tangerine Peel Beef Balls

  Chenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.

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