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Pienyi Fang Roast Duck Restaurant (Dongban Branch)

北京菜 · ⭐ 3.9

No. 6 Building, Furun Siji Residential Community, No. 4 Yard, Hejing Road and Guanzhuang Road

Dishes

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  1416 Traditional Peking Duck

  1416 Traditional Roast Duck is made from premium Beijing duck, marinated and roasted in a traditional hanging oven. The skin is crispy while the meat remains tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Beijing-style Triple Delicacy Stir-fry

  Beijing-style Stir-fried Three Delicacies is a traditional Beijing dish made primarily from pork tenderloin, pork liver, and pork kidneys. After slicing the three ingredients, they are marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with scallions, ginger, and garlic. Finally, an appropriate amount of seasoning sauce is added and stirred evenly. The preparation emphasizes precise heat control to maintain the tenderness and smooth texture of the ingredients.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Pork Face

  Braised pork face is a dish primarily made from pig's facial skin and meat. After blanching and stewing, it is slowly braised over low heat until tender and fully flavored, typically with soy sauce, cooking wine, scallions, and ginger as seasonings. The finished dish has a bright red color, a soft and glutinous texture, and a rich gelatinous quality.
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  Lemon Beef Cubes

  Lemon beef cubes is a dish made primarily with beef, cut into small pieces and marinated with seasonings, then stir-fried or pan-seared. Lemon juice or lemon slices are added during cooking to give the dish a refreshing sour flavor. It is typically accompanied by small amounts of辅料 such as scallions, ginger, and garlic to enhance aroma.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Floral Crispy Patent Roast Duck

  Floral Crispy Patent Roast Duck is made with high-quality duck meat and traditional methods with a unique recipe. The skin is crispy, the meat is tender, and it is flavored with floral seasonings for a rich taste.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Bao Sauce Mushroom Tofu

  Bao Sauce Mushroom Tofu is a Chinese dish made with tender tofu, various mushrooms, and abalone sauce. The tofu is pan-fried and absorbs the rich abalone sauce, resulting in a tender texture and rich flavor.
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  Egg and Chives Dumplings

  Egg and chive dumplings are a type of Chinese pastry made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and pan-fried until both sides turn golden brown, resulting in a crispy outer shell and a savory, aromatic filling.
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  Duck Meat Fire Cake

  A traditional Chinese snack made by stuffing roasted duck meat into a baked flatbread, offering a crispy exterior and savory filling.

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