Shangpin Yazuo
地方菜 · ⭐ 3.5
7th Building, 3rd Floor, Xinda Haodifang, 200 meters east of the intersection of South 2nd Ring Road and Ningguo South Road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Chili Stir-Fried EggsA classic home-style dish made with eggs and salted chili peppers, stir-fried quickly in hot oil for a savory, slightly spicy flavor.
Braised Pork Shreds with Green SoybeansA classic Chinese dish featuring tender pork shreds braised with fresh green soybeans, seasoned in a savory sauce.
Braised Redtail FishA Chinese dish made by braising redtail fish with soy sauce, sugar, and aromatics until tender and flavorful.
Delicious SaladA fresh salad made with lettuce, tomatoes, cucumbers, and carrots, often topped with grilled chicken or boiled egg, dressed in vinaigrette or Caesar dressing.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Eggplant with Green Pepper StripsA simple stir-fry dish made with eggplant and green pepper strips, seasoned to highlight natural flavors.
Stir-fried Leek with Free-range EggsA simple and nutritious dish made by stir-frying fresh leeks with free-range eggs, resulting in a savory and fragrant meal.