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Bajie Pork Ribs (Jindi Binhe International City Store)

小吃快餐 · ⭐ 3.7

Unit B010, 2nd Floor, No. 18-60 Hunnan East Road, Room 211

Dishes

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  Bazhai Chicken Strips

  Bazhai chicken strips is a Chinese snack made mainly from chicken breast, cut into strips and fried after marinating. It is crispy on the outside and tender on the inside with rich texture.
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  Braised Noodles with Lean Pork and String Beans

  Lean pork and green beans stewed noodles is a Chinese noodle dish featuring lean pork and green beans. The pork and beans are cooked with noodles in a pot, simmered until the noodles absorb the broth and ingredients are tender.
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  秘制大鸡排

  秘制大鸡排选用新鲜鸡胸肉，经过腌制后裹上特制粉料，油炸至外皮酥脆、内里多汁。主要食材为鸡胸肉、调味料和食用油。
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  Secret-Recipe Chicken Gizzards

  Secret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
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  Secret-Recipe Chicken Neck

  Chicken necks marinated in a special blend of spices and slow-cooked to perfection, offering a rich, spicy flavor.
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  Crispy Chicken Wings

  Crispy chicken wings made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, with tender meat inside.
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  Crispy Chicken Wing Roots

  Crispy chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying to achieve a crispy exterior. Common seasonings include salt, soy sauce, and cooking wine for enhanced flavor.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
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  Chicken Bone Fork

  Chicken bone fork is a dish made primarily from chicken bones, prepared by blanching, stewing, or stir-frying. It typically includes葱,姜,蒜 and sometimes soy sauce or cooking wine for flavor. The dish features tender chicken meat and rich broth.

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