Mr. Block · Candy Apple Frozen Yogurt (Nanping Store)
小吃快餐 · ⭐ 3.7
No. 12 Jiangnan Avenue, Chongqing Yixiang City, Zone A
Dishes
Mini Stuffed Candy ApplesMini stuffed candy apples are small skewered fruits coated in caramelized sugar with a filling of jam or nuts inside, offering a crisp exterior and soft, sweet center.
Mini Walnut Candy ApplesMini walnut candy apples are small skewered hawthorn fruits coated in caramelized sugar and sprinkled with crushed walnuts, offering a crisp exterior and soft interior with a sweet-sour taste and nutty aroma.
Thick-cut Stir-fried YogurtThick-cut stir-fried yogurt is a cold-and-hot alternating snack made primarily from fresh yogurt, combined with ingredients such as fruits, nuts, or fruit jam, and prepared using a low-temperature slow-stir-frying technique. The process involves pouring yogurt into a specially designed pan, gently heating it over low heat while continuously stirring until it solidifies into thick slices, which are then cut into pieces for serving.
抹茶红豆炒酸奶抹茶红豆炒酸奶是一道以酸奶为基础，加入抹茶粉和煮熟的红豆，通过低温慢炒的方式制成的甜品。主要食材包括酸奶、抹茶粉和红豆，制作过程中将酸奶与抹茶粉混合后加热搅拌，再加入红豆翻炒均匀，使口感细腻且富有层次。
Chestnut Skewer Candy ApplesA snack made by skewering hawthorn fruits, coating them in caramelized sugar syrup, and sprinkling with roasted chestnut pieces for a crunchy, sweet-savory treat.
Mango Stir-Fried YogurtMango炒酸奶 is a dessert made primarily from fresh mango and yogurt. Mango cubes are mixed with yogurt and gently stir-fried over low heat until soft and creamy, creating a smooth, rich texture without added sugar—just the natural sweetness of mango and tang of yogurt.
Strawberry Candy ApplesStrawberry Ice Candy Kebab is an innovative dessert made with fresh strawberries coated in a boiled sugar syrup, forming a thin, crisp sugar shell upon cooling. It offers a delightful balance of sweet and sour flavors with a rich fruit aroma.
Snowflake HawsA sweet dessert made from haws coated in sugar and frozen to resemble snowflakes, offering a refreshing sour-sweet taste.
Black Rice Skewer Candy ApplesA sweet treat made by coating hawthorn fruits with black rice and sugar glaze, offering a crunchy texture and balanced sweet-tart flavor.