Hegu Rice Balls
小吃快餐 · ⭐ 3.9
Annex 1, No. 159 TianSheng Road, TianSheng Subdistrict (B49-1)
Dishes
Juicy Fish BallsBaozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
Taro Ball Grand SlamA dessert made from purple sweet potato, tapioca flour, and coconut milk. Steam the purple sweet potato, mash it, mix with tapioca flour to form dough, shape into small balls, cook, then mix with coconut milk, red beans, and sago for a rich texture.
Cheese Yolk CornA flavorful dish combining sweet corn, melted cheese, and savory egg yolk, stir-fried or baked for a rich, creamy texture.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Spicy Tuna Rice BallSpicy tuna rice balls made with seasoned tuna, onions, chili flakes, and seasonings mixed into rice, shaped into balls. Optionally coated with sesame or seaweed for extra flavor. Ingredients are lightly sautéed before mixing with rice.
Crispy Meat Floss Rice BallA savory rice ball wrapped in crispy meat floss, offering a satisfying crunch and rich flavor—perfect for on-the-go meals.
Fresh and Fragrant Crab Stick Purple Rice Rice BallFresh and fragrant crab stick purple rice rice ball is made with purple rice, crab sticks, and rice, then steamed. It has a soft texture with the fresh flavor of crab sticks and the unique taste of purple rice.