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Congwen Sheng Baozi & Wonton Shop (Cuiwen Road Store)

小吃快餐 · ⭐ 3.9

Room 14 South, Building Yizhao, No. 45 Shangcheng Cuiwen Road, Dongshan Subdistrict

Dishes

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  Three-Flavor Steamed Dumplings

  Three-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Meiling Porridge

  A nourishing rice porridge made with lean meat, egg, and goji berries, known for its smooth texture and health benefits.
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  Old Dough Fresh Pork Steamed Bun

  Old dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
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  Tea Tree Mushroom Pork Steamed Bun

  Steamed bun filled with pork and tea tree mushrooms, delicately crafted and steamed to perfection.
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  Golden Sprinkle Soup

  A savory soup made with bone broth and egg flowers, seasoned with herbs and spices for a rich, comforting flavor.
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  Premium Shrimp Dumplings

  Golden Shrimp Dumplings are made with fresh shrimp as the main ingredient, combined with pork filling, wrapped in thin dumpling wrappers, and cooked by boiling. The finished product has a thin skin and tender filling, with fresh and delicious shrimp that offers a chewy texture.
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  Xianggu Mushroom and Pork Steamed Buns

  Xianggu Fresh Pork Steamed Buns are made with flour wrappers filled with a mixture of minced pork and fresh mushrooms, seasoned and steamed until tender.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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