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Jiao Dong Specialties Noodle House (Shang Qing Lu Branch)

小吃面食 · ⭐ 3.9

No. 5 Shangqing Road, Yan'an Road Subdistrict (south of Haixin Bridge)

Dishes

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  Homestyle Cucumber Strips

  A refreshing cold dish made from fresh cucumbers sliced into strips, lightly salted and tossed with garlic, vinegar, sugar, and sesame oil for a crisp, tangy flavor.
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  Braised Pork Chop

  A Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
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  Potato and Kidney Bean Noodles

  A Chinese home-style dish featuring potatoes and kidney beans mixed with noodles, offering a savory and satisfying meal.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Tomato Shrimp Noodles

  Tomato shrimp noodles feature fresh tomatoes and shrimp in a savory broth, served over soft noodles for a balanced, comforting meal.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Spicy and Sour Noodles

  A spicy and sour noodle dish made by mixing cooked noodles with vinegar, chili oil, garlic, and soy sauce. Often served with cucumber and carrot strips for a refreshing taste.
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  Sour Spicy Noodle Soup

  Sour and spicy noodle soup features noodles with tofu, wood ear mushrooms, carrots, and eggs. Cook noodles separately, then prepare a sour-spicy broth using chicken stock or water, adding vinegar, chili oil, and pepper. Mix noodles with the broth and garnish with green onions and coriander.

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