Madame Nanfang's Small Pot Rice (Jinjing Huayuan Branch)
小吃快餐 · ⭐ 3.8
160 meters north of the intersection of Gongren Road and Huaihe West Road
Dishes
Stir-Fried Mixed VegetablesA hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
Madam's Braised Pork BellyA classic Chinese home-style dish made with pork belly, braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
Small Pot RiceStewed rice in a small pot, made with rice and ingredients like meat and vegetables cooked slowly. Typically includes pork belly, eggs, and greens, seasoned and simmered to infuse the rice with rich flavors.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Spicy麻 Fish with Pepper and ChiliFresh sea bass cooked with Sichuan pepper and chili, delivering a numbing and spicy flavor.
Garlic Peeling ShrimpA dish of fresh large shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
Clam NoodlesClam bean thread noodles is a dish featuring clams and bean threads. Clams are cleaned and blanched, bean threads soaked in hot water and cooked, then stir-fried or stewed with clams and seasoned appropriately.
West Lake Watercress SoupA delicate soup made from fresh watercress, often enhanced with ham and chicken, known for its smooth texture and subtle flavor.
Abalone and Yam StewA nourishing Chinese dish featuring abalone and yam, slowly stewed to tender perfection with a rich, savory broth.
Chicken Stock Bamboo ShootsA Chinese dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.
Sichuan-style Beef Tongue with Mala PeppercornsA spicy Sichuan dish featuring tender beef tongue stir-fried with mala peppercorns and aromatic spices.