Lan Jie Clear Soup Yellow Beef
火锅 · ⭐ 4.8
No. 319 Tianchen Road, Unit 3, Unit 4, Chengdu
Dishes
Health-Preserving Yellow BeefHealth-Preserving Yellow Beef is made with premium yellow beef and medicinal herbs like goji berries and codonopsis, slowly stewed for tender meat and nourishing broth.
Dawei YiA Chinese dish made with fresh fish fillets steamed with ginger, scallions, and a special sauce, resulting in a tender and flavorful texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Corn CakeA traditional snack made from cornmeal, steamed and then grilled to a crispy crust with a soft, sweet interior.
Grilled Pork BellyGrilled pork belly made from premium belly meat, marinated and slowly roasted to achieve crispy skin and tender, juicy flesh.
牛油红汤锅牛油红汤锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再加入高汤或清水煮沸后，用于涮煮牛肉、毛肚、黄喉、蔬菜等食材，形成浓郁麻辣的火锅汤底。
Special Health-Preserving Mushroom Soup PotA nutritious soup pot featuring a blend of fresh mushrooms and meat, slowly simmered to create a flavorful and health-promoting broth.
Special SteakSpecial steak made from premium tenderloin or sirloin, marinated and pan-seared. Ingredients include steak, olive oil, black pepper, sea salt, and garlic. High-heat searing locks in juices for a crispy exterior and tender interior.
特色牛杂特色牛杂是一道以牛肚、牛肠、牛肺等牛内脏为主要食材的菜肴，经过清洗处理后，与香料一同炖煮至软烂入味。制作过程中通常加入姜片、葱段、八角、桂皮等调味料，使味道浓郁。
Special Beef Tendon and Offal DishA dish made with beef tendons and offal, slow-cooked in a secret spice blend for rich flavor and tender texture.
Corn Cake with Edge RoastA traditional snack made by pouring cornmeal batter onto the edge of a pan to form a thin, crispy cake, often served with savory fillings or simply seasoned.