Qingfeng Pavilion Young Chicken (Xinhua Road Branch)
小吃快餐 · ⭐ 3.4
No. 1, Xinhua Road, Dufu Road Subdistrict (opposite Yangguang Hospital)
Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Braised Chicken ThighsBraised chicken thighs marinated in a savory blend of spices and slow-cooked in a rich broth, resulting in tender and flavorful meat.
Boneless FishBoneless fish is a dish made from fish with bones removed, cleaned and marinated before steaming or braising. Main ingredient is boneless fish meat, seasoned with ginger slices and green onions, cooked by steaming or stewing to achieve tender, flavorful results.
Fried DrumsticksFried drumsticks is a dish made primarily from pork or chicken drumsticks, which are marinated and then coated with starch or batter before being deep-fried until golden and crispy.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Crispy Chicken SkinCrispy chicken skin is a dish primarily made from chicken skin. After cleaning, the skin is blanched to remove any odor, then marinated with seasonings before being deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a rich, satisfying texture.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.