Jingzhou Gong'an Wok (Labour Street Branch)
小吃快餐 · ⭐ 3.5
No. 1773 Jie Fang Avenue, Annex 11
Dishes
Five-Spice FlatbreadFive-spice flatbread made from flour with five-spice powder and salt, rolled and baked. Crispy outside, soft inside, with rich five-spice flavor.
Family Feast PotstickersA savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
All-Numbness Pan CakeAll-Numbness Pan Cake is a type of flatbread made from flour, leavening agents, and seasonings, usually baked or fried. It has a crispy texture on the outside and a soft interior, with a unique aroma.
Guaiwei GuokuiA traditional Sichuan snack made by frying a dough wrapped around sweet bean paste or meat filling, seasoned with sesame and chili powder for a complex spicy-savory flavor.
Mei Cai Guo KuiA traditional snack made by wrapping minced pork and pickled mustard greens in fermented dough and baking until crispy.
Red Bean FlatbreadDousha guokui is a pastry made with flour dough and sweet red bean paste filling. The dough is rolled into a circle, filled with sweet bean paste, sealed, then baked in an oven or on a griddle until golden and crispy.
Luxury Pickled Vegetable Pot CakeLuxury pickled vegetable pot cake is a Chinese pastry made mainly with pickled mustard greens, flour, and seasonings. The outer layer is crispy, and the filling is salty and fragrant with a rich texture.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.
Spicy Beef GuokuiA Chinese snack made by stuffing spicy beef, seasoned with chili and Sichuan pepper, into a baked flatbread for a crispy exterior and flavorful interior.