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Lingling Restaurant (Ganghua Village Street 115 Community Store)

地方菜 · ⭐ 3.7

No. 5, Enshi Street

Dishes

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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stewed Fish Offal in Clay Pot

  Stewed fish offal is a dish made primarily with fish offal (including fish roe and fish swim bladder), combined with scallions, ginger, garlic, and appropriate seasonings, then slowly simmered in a clay pot. Its distinctive feature lies in preserving the tender texture of the fish offal while allowing the seasonings to fully penetrate, resulting in a delicious and flavorful dish.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Fermented Tofu with Pork Intestines

  A spicy Sichuan dish made by slow-cooking fried stinky tofu and pork intestines with chili and fermented bean paste, resulting in a rich, aromatic flavor.
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  Protein Braised Pig's Trotters

  Protein braised pig's trotters is a Chinese dish made with pork trotters and egg white. The trotters are braised until tender, then combined with egg white for a rich texture.
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  Golden Pork Kidney

  A dish made with pork kidneys stir-fried with vegetables and seasonings, known for its tender texture and savory flavor.

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