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Chaoshan Pestled Salt Tea

其他美食 · ⭐ 3.7

Room 101, Nos. 26–28, Xidi Yi Lane, Huaqiao Xin Village

Dishes

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  Foxtail Millet

  Millet is a common grain often used for making porridge or rice. The main ingredient is millet, which is washed clean and then boiled with water. After boiling, it is simmered over low heat until the grains become soft and form a paste. Sugar or other ingredients can be added to taste.
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  Fresh Shrimp Clay Pot Rice Porridge

  Made with fresh shrimp and rice, slowly simmered in a clay pot. The porridge is thick and creamy, with tender shrimp and rich rice and seafood flavors.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Qingyuan Chicken Hot Pot Porridge

  Qingyuan Chicken Hot Pot Porridge is a porridge dish made primarily with Qingyuan chicken, rice, ginger slices, and water, cooked slowly in a hot pot. It has a fresh and delicate flavor with tender chicken meat and rich broth.
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  Chaozhou Purple Seaweed Roll

  Chaozhou purple seaweed roll is wrapped in purple seaweed with a filling of minced pork, mushrooms, and carrots, then steamed. It has a fresh, savory flavor with a soft, chewy texture.
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  Stir-Fried Rice Noodles with Lei Tea

  Stir-fried wide rice noodles with eggs, bean sprouts, and greens, cooked quickly over high heat, served with specially prepared Lei tea. Offers a rich texture with savory, slightly spicy flavor and refreshing taste that balances richness.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Gai Lan Fried Rice

  Gai Lan Fried Rice is made with fresh gai lan, day-old rice, and eggs, stir-fried for a savory and healthy dish.
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  Vegetable Dumpling in Rice Cake

  A traditional snack made with glutinous rice dough wrapped around seasoned vegetables and meat, steamed until tender.
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  Bean and Wheat Vegetable Lei Tea

  Bean and wheat vegetable Lei tea is made from yellow beans, wheat, and fresh vegetables, ground into a paste and then brewed. It has a thick texture with a rich bean aroma and subtle grain fragrance, offering a simple, natural flavor.

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