Sizzle乐 Grill·Freshly Cut Beef (Huangqi Branch)
烧烤 · ⭐ 3.5
Nos. 1–3 Mingya Road, Huangqi (Next to Shunjing No. 1)
Dishes
Signature DiaphragmA signature dish featuring tender beef diaphragm marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Fresh Tender BeefFresh tender beef uses high-quality beef tenderloin, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched for a juicy and tender texture.
Fresh Beef RibsFresh beef ribs made from premium rib cuts, marinated and slowly stewed for tender, juicy meat with rich flavor.
Fresh SnowflakeFresh snowflake is a dish made from fresh pork tenderloin. The meat is sliced thin, pounded flat, marinated with salt, pepper, egg white, and starch, then quickly stir-fried in hot oil to keep it tender. The finished dish is white as snow with a delicate texture.
Freshly Squeezed Lemon TeaFreshly squeezed lemon tea made with real lemon juice, black tea, and sugar for a refreshing and tangy drink.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Beef TongueA dish made from fresh beef tongue, blanched and braised before slicing, offering a tender and chewy texture with savory flavor.