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Linyu Fried Chicken Thighs (Gaoyi Fengzhong Road Branch)

小吃快餐 · ⭐ 4.2

No. 285 Fengzhong Road

Dishes

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  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
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  豆皮鸡肉卷

  豆皮鸡肉卷主要由豆皮包裹腌制过的鸡胸肉，卷成卷状后蒸熟或煎熟。豆皮选用黄豆制成的薄片，鸡肉通常用酱油、料酒、姜蒜等调味后腌制，增强风味。
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  Crispy琵琶 Leg

  Crispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
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  Chicken Strips

  Chicken strips are a dish made primarily from chicken breast, cut into strips and marinated with seasonings before cooking. The preparation typically involves slicing the chicken breast into uniform strips, marinating them to infuse flavor, and then cooking them using methods such as pan-frying, deep-frying, or grilling until golden and crispy, resulting in tender and juicy chicken.
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  Golden Fried Mushrooms

  A Chinese snack made by frying fresh mushrooms in a crispy batter until golden brown, offering a savory and crunchy texture.
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  Golden Chicken Ribs

  Golden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.

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