Light Grill · Korean BBQ (Zhongbai Huangbei Shopping Center Branch)
烧烤 · ⭐ 4.7
4th Floor, Zhongbai Huangpi Shopping Center, No. 387 Huangpi Avenue
Dishes
Juicy Beef CubesTender beef cubes stir-fried quickly with vegetables, delivering a rich and juicy flavor.
Ancient Pot Beef CubesA dish of tender beef cubes slowly stewed in a secret sauce, traditionally cooked in an ancient pot to enhance flavor and aroma.
Premium Beef Belly Five-LayerPremium beef belly with five layers, marinated and slowly stewed for tender, rich flavor.
Australian Angus Beef BellyAustralian Angus beef belly, marinated and grilled over charcoal for a rich, tender flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Braised Beef Short Ribs in SauceBraised beef short ribs are marinated, then stewed or braised with soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat and a thick, glossy sauce. The dish has a bright red color, with elastic beef and rich taste.
Beef and Mushroom Stone Pot Rice BowlA Korean dish featuring tender beef, assorted mushrooms, and rice cooked in a stone pot, mixed with savory sauce for a rich flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Lightly Seared Wagyu SteakPremium wagyu beef is gently seared to preserve its rich flavor and tender texture, offering a luxurious dining experience.
Snowflake Beef RibsHigh-quality beef ribs with marbled fat, tender and juicy when slow-cooked or grilled.
Frost Descent Champion Beef Short RibsPremium beef short ribs from the Frost Descent season, marinated in a secret sauce and slowly braised for tender, juicy meat with rich aroma.