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Street Fried Skewers Shop

小吃快餐 · ⭐ 3.3

No. 8 Xingfu Road, Beixiaoying Village, Beixiaoying Town

Dishes

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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Fried Skewers with Flatbread

  Fried skewers mixed with pancakes is a dish featuring fried skewered ingredients combined with sauce and served in a cooked pancake. Main ingredients include vegetables, meat, or seafood, skewered, deep-fried until crispy outside and tender inside, then mixed with special sauce and served in a pan-fried饼.
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  Fried Eggplant Rolls

  Fried eggplant skewers are made by slicing eggplants, stuffing them with minced pork, threading them onto skewers, coating in starch or batter, then deep-frying until golden and crispy. Main ingredients: eggplant and pork filling, seasoned with scallions and ginger.
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  Lotus Root Stuffed with Meat

  Lotus root slices filled with seasoned pork and deep-fried in a light batter, creating a crispy golden snack.
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  Tofu Skin and Leek Skewers

  Bean curd skin wrapped fresh chives, threaded and grilled or pan-fried. Main ingredients are bean curd skin and chives; chives are cut and rolled in bean curd skin, then fixed on skewers and heated until cooked through.
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  Crispy Eggplant Rolls

  Crispy eggplant rolls filled with seasoned pork or shrimp filling, coated in starch or batter and deep-fried until golden and crunchy. Eggplant slices are hollowed out, stuffed with flavorful meat or shrimp filling, skewered, then fried to achieve a crispy exterior and tender interior.
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  Golden Chicken Strips

  Golden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Chicken Skin Flatbread

  Chicken skin baozi is made by marinating chicken skin and baking it with flour dough. The skin is seasoned, then wrapped in dough or placed on top before baking to achieve a crispy texture and soft, aromatic crust.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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