Old Cangzhou Hot Pot Chicken
火锅 · ⭐ 4.0
Chongzhi Road (Cangzhou Hot Pot Chicken)
Dishes
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Century Egg Ice TofuA cold dish made by chilling tofu and mixing it with chopped century egg, offering a refreshing and savory flavor.
Premium Pork Trotter and Intestine Hot PotMade with pork trotters and pig intestines, simmered after braising and cooked in a pot with special sauce and spices. Rich broth, tender trotters, chewy intestines, full of flavor.
Premium Chicken Leg and Pig Trotter Hot PotA rich hot pot featuring chicken legs and pig trotters simmered in a savory broth, perfect for warming up during colder months.
Crispy Fire Bread SkinCrispy fire bread skin is made primarily from flour, fermented and baked at high temperature. It features a golden, crunchy exterior and soft interior, with a distinctive roasted aroma.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.