Aoi Takeout Sushi (Jinshan Valley Branch)
日料 · ⭐ 3.9
No. 105, 1st Floor, Building 78, Chuangyi 10th Street, Jinshangu
Dishes
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Caramel Crab Leg SushiA sweet and savory sushi made with crab legs glazed in caramel, served as a unique fusion dish.
Grilled Cheese SushiFresh rice and fish or cooked ingredients topped with cheese and grilled until golden and crispy, offering a rich, savory flavor.
Cheese Sauce Duck Breast and Eel RiceDuck breast and eel are grilled in cheese sauce, served over rice for a rich, savory dish.
Soy-Braised Mackerel SushiSoy-Braised Mackerel Sushi features fresh mackerel glazed in a savory soy-based sauce, served over seasoned rice in traditional sushi form.
Eel Sushi RollEel hosomaki with vinegared rice, raw eel slices, cucumber strips, and caviar, finished with soy sauce or wasabi. Eel is sliced and served raw, wrapped in rice and vegetables into a ship-shaped roll.
Foie Gras RollsA refined Chinese dish featuring slices of fresh goose liver wrapped in thin pork or fish skin, gently poached and rolled into small rolls, served with a special sauce for a rich, silky texture.