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Lai Zhe Li · Ancient Method Zhe Zhe Bo (Hanxi Changlong Store)

粤菜 · ⭐ 4.3

Times CR8 Fanghuali, No. 182 East Hanxi Avenue

Dishes

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  XO Sauce Stir-fried Squid Rings

  Squid rings stir-fried with XO sauce, delivering a rich, savory flavor and tender texture.
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  Stir-Fried Organic Cauliflower with 'Zhe Zhe' Method

  Organic cauliflower stir-fried quickly over high heat with seasonings, preserving its natural sweetness and crisp texture.
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  Sizzling Cauliflower

  Sizzling Cauliflower is a Cantonese clay pot dish. Main ingredients include cauliflower, sliced pork belly or Chinese sausage. The clay pot is heated with oil to sauté garlic, ginger, and pork belly. Cauliflower florets are added and stir-fried quickly. A splash of cooking wine and soy sauce is added along the pot's edge, then covered briefly to let ingredients sizzle at high heat. The dish features crisp cauliflower with rich meat aroma and a slight charred fragrance.
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  Stir-Fried Intestines

  Stir-fried pork intestines with garlic, ginger, and chili in a clay pot over high heat, seasoned with soy sauce, cooking wine, and oyster sauce for a flavorful, tender texture.
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  Handmade Mango Pomelo Sago Dessert

  A classic Hong Kong dessert made with fresh mango, coconut milk, sago pearls, and pomelo, offering a refreshing and sweet taste.
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  Braised Rice with Preserved Meats

  A traditional Cantonese dish featuring rice cooked with preserved meats like lap cheong, served in a clay pot for a crispy bottom layer and rich flavor.
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  Herb-Grilled Ribeye Steak

  A dish featuring ribeye steak stir-fried with fresh herbs, garlic, and onions for a rich, aromatic flavor.
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  Bullfrog with Perilla and Green Sichuan Pepper

  Bullfrog is stir-fried with perilla leaves and green Sichuan pepper, creating a fragrant and numbing flavor profile.
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  Braised Spare Ribs with Purple Perilla and Fermented Black Bean Sauce

  Tender pork ribs stir-fried with purple perilla leaves and fermented black bean sauce, delivering a rich umami flavor.
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  Lemon Grass Stir-fried Sea Bass

  Fresh sea bass stir-fried with lemongrass, garlic, and ginger, delivering a fragrant and savory dish.
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  Stir-fried Chicken with Fresh Ginger

  A Cantonese dish featuring fresh ginger and free-range chicken, stir-fried to perfection for a savory, aromatic flavor.

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