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Niu Ding Yunnan Specialty Char Siu (Changlian·Xiangyun Small Town Branch)

烧烤 · ⭐ 4.6

Building 1, Courtyard 3, Kanghuiyuan, Shuangqiao Road (1st–2nd floors, Room 110; 400 meters from Shuangqiao Wanda Plaza)

Dishes

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  Dried milk sheets

  Yushan is a traditional dairy product from Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried. It's white or slightly yellow, flexible, and can be eaten raw or used in cooking.
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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Yunnan Grilled Small Cucumber

  Yunnan-style grilled small melon made with fresh small melons, seasoned with garlic, chili powder, and salt. The melon is halved, coated with spices, then grilled until the skin is slightly charred and the inside is soft and sweet.
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  Jianshui Stinky Tofu

  Jianshui stinky tofu is a specialty snack from Jianshui, Yunnan, made from fermented tofu. It's soaked in a special brine, naturally fermented to develop its unique smell, then fried or pan-fried until crispy outside and soft inside.
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  Handmade Lamb Skewers

  Handmade lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for a tender, aromatic flavor.
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  Kunming Crispy Onion Sausage

  Kunming crispy scallion sausage is made with pork intestines as the outer skin, filled with minced pork, scallions, ginger, and seasonings. The seasoned meat is stuffed into cleaned pork intestines, steamed, sliced, then deep-fried until the skin is crispy. The dish features a fragrant, crunchy exterior and tender, flavorful filling.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Signature Beef Bone Marrow

  Our signature beef marrow dish uses fresh bone marrow, cleaned and blanched, then slowly stewed with scallions, ginger, garlic, and other seasonings to fully release its rich oils and umami flavor, resulting in a smooth and intense taste.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Mengzi Rose Rice Cake

  Mengzi rose rice cake is a traditional sweet made from glutinous rice flour, brown sugar, and rose petals. The dough is layered with sugar and petals, then steamed to create a soft, pink dessert with a delicate rose aroma.

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