Goose Clan · Chenghai Lionhead Goose (Gusheng Branch)
粤菜 · ⭐ 3.8
No. 104, Building A5, Xiwanzhiyuan, Hangkong Road, Sanwei Community
Dishes
Signature Lion Head Goose RiceA signature dish featuring slow-cooked lion head goose meat served over fragrant rice, tender and rich in flavor.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Signature Goose Intestine RiceA signature dish featuring fresh goose intestines stir-fried with a secret sauce and served over fragrant rice. The intestines are tender and flavorful, offering a rich, savory experience.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Chenghai Lionhead Goose WingsChenghai Lionhead goose wings use the wing parts of the local lionhead goose from Chenghai, marinated and slowly stewed to achieve tender, flavorful meat.
Chenghai Lionhead Goose MeatChenghai Lionhead Goose Meat uses the local lionhead goose from Chenghai, marinated and slowly stewed to achieve tender, juicy meat with rich aroma—a traditional dish in Chaoshan cuisine.
Special Side DishA special side dish typically made with seasonal vegetables, stir-fried or dressed with garlic and chili for a fresh, savory taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.