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Li Ji Thousand Layer Cake

小吃快餐 · ⭐ 3.3

No. 198 Zhengjie Street, Wuhu Farm

Dishes

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  Sun Cake

  Sun cake is a sweet made from flour, sugar, and oil, with a crispy crust and fillings typically consisting of red bean or lotus paste. The dough is rolled into a circle, filled, sealed, flattened, then baked until golden.
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  Hendou Soy Milk

  Hendou soy milk is a drink made primarily from yellow beans, which are soaked, ground, and boiled. It has a smooth texture and a pure taste, making it a traditional Chinese beverage.
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  Passion Fruit

  Passion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Peanut Walnut Weeweidou Nai

  A nutritious drink made from peanuts, walnuts, and soy milk, blended for a smooth, rich flavor, ideal for daily health and energy.
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  Blueberry Yogurt

  A dessert made from fresh blueberries and yogurt, offering a refreshing sweet and sour taste, rich in vitamin C and probiotics.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Yogurt Twist

  Yogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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