Tastin Chinese Burger (Jiangyin Dujiang Road Store)
小吃快餐 · ⭐ 4.1
No. 94, Dujiang Road
Dishes
Peking Duck BurgerBeijing Roast Duck Chinese Burger is an innovative Chinese dish, featuring Beijing roast duck breast meat, served on a homemade burger bun, layered with crisp lettuce and a secret sauce, ready to assemble in a simple step.
Bacon Egg Chinese BurgerBacon and Egg Chinese Burger features fried eggs and bacon as the main ingredients, sandwiched between two toasted buns or bread. To prepare, first fry the egg until cooked through, then lightly char the bacon. Place both along with fresh lettuce and tomato slices into the bun or bread to create a structure similar to a hamburger.
Tata Spiced Chicken LegTata Chicken Leg is a dish primarily made with chicken thighs, typically marinated and then pan-fried or grilled. The chicken thighs are coated with a special sauce or spices, and served with a tata sauce made from ingredients such as onions and tomatoes. The dish is arranged on a plate with the sauce and chicken thigh together. The preparation emphasizes seasoning and precise control of heat to ensure the chicken remains tender and juicy.
Cumin Mushroom Beef Chinese BurgerThe Cumin Mushroom Beef Chinese Burger features fresh mushrooms and tender beef as its main ingredients, seasoned with cumin powder, sandwiched between a toasted crispy bun, and served with vegetables. The beef is marinated and stir-fried together with mushrooms, absorbing the rich aroma of cumin, then combined with the burger bun to create a layered and flavorful experience.
Sichuan Fragrant Chicken BonesSichuan Fragrant Chicken Bones is a Sichuan dish made with chicken bones and spices such as chili peppers and Sichuan peppercorns. It is prepared by frying and stir-frying, resulting in a crispy exterior and tender interior with a strong spicy and fragrant flavor.
Peach Angus Beef Chinese BurgerPeach Angus Beef Chinese Burger is made with Angus beef, fresh peaches, and a special sauce, cooked by pan-frying. It has a rich flavor, tender meat, and a sweet-salty taste.
Spicy Crispy Fried Chicken FramesSpicy crispy fried chicken frames made with chicken frames, marinated and coated in starch or flour, then deep-fried until golden and crunchy. Spices like chili and Sichuan pepper enhance the flavor, resulting in a golden exterior and tender interior.
Marinated Hand-Ripped ChickenBraised chicken is a dish made with a whole chicken that is marinated, then boiled or steamed and finally drizzled with a special secret sauce. The chicken is usually deboned and torn by hand into strips for better flavor absorption and ease of eating. The secret sauce is made from soy sauce, sugar, spices, and seasonings, resulting in a rich and flavorful taste.
Crispy Chicken Shrimp Double BurgerCrispy fried chicken and shrimp double patty Chinese burger features marinated chicken cutlet fried to a crispy crust, shrimp peeled and mixed with seasonings, both placed in a special Chinese burger bun with lettuce and tomato for a rich flavor.
Jingchu Spicy Chicken TipsJingchu Spicy Chicken Tips: Fresh chicken wing tips are marinated with a special chili sauce and various spices, then stir-fried at high heat. The chicken tips are tender and juicy, with a slightly charred exterior and a smooth, delicate interior. The fusion of chili and spices adds a unique flavor.
Sichuan Pepper Chicken BurgerThe Sichuan pepper chicken leg Chinese burger is made with chicken thigh meat as the main ingredient, marinated and then pan-fried or deep-fried. It is served with fresh vegetables like lettuce and tomato,夹入中式馒头或类似面饼中制成. Sichuan pepper is used for seasoning, adding a numbing and aromatic flavor.
Honey Spicy Crispy Chicken BonesHoney-spicy crispy chicken bones are marinated, deep-fried until crunchy, then stir-fried with a sweet and spicy honey sauce that coats the meat in rich flavor.
Peach Blossom NectarHoney peach dew made with fresh peaches and a base of glutinous rice or grains, gently steamed or simmered. Peach chunks mixed with grains create a fragrant, fruity elixir.
Bifengtang Crab Flavor BurgerBafengtang Crab Flavor Fish Burger uses fresh catfish, coated in special batter and deep-fried until golden and crispy, served with crab-flavored sauce, lettuce, onion, and stuffed into a Chinese steamed bun. Spicy seasonings enhance the flavor.
Spicy Tender Chicken Chinese BurgerSpicy tender chicken Chinese burger is made with fresh tender chicken breast and chili sauce, coated in a special flour mixture and fried, then placed in a Chinese burger bun. It offers a rich flavor and spicy taste.