Shaxian Snacks (Xidi Gang Branch)
小吃快餐 · ⭐ 3.5
No. 9 Nongye South Road, Building 8, 1st Floor, Unit 15
Dishes
Chicken Soup Noodles with Goji BerriesBlack chicken soup with rice noodles is made by stewing black chicken, rice noodles, ginger slices, and green onions. The black chicken is blanched to remove odor, then simmered slowly with water to make the broth. Rice noodles are added and cooked until done, then seasoned with salt and pepper to taste.
Chicken Soup Noodles with Goji BerriesWuji chicken soup noodles is a nourishing noodle dish made with Wuji chicken as the main ingredient, simmered into a rich broth and served with delicate noodles. The preparation is simple: first, simmer the Wuji chicken until the broth becomes thick and flavorful, then add the noodles and cook until done, finally garnish with chopped green onions for aroma.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Pork Rib Soup DumplingsPork rib soup dumplings feature pork ribs and dumplings. Ribs are blanched, then simmered with ginger and scallions to make the broth. Dumpling fillings use minced pork and vegetables wrapped in thin dough. Cooked dumplings are added to the broth for a harmonious, flavorful dish.
Pork stomach soup dumplingsPig's stomach soup dumplings use pig's stomach and pork as main ingredients. After cleaning, the pig's stomach is stewed with chicken bones and ginger slices to make the broth. The dumpling wrappers enclose seasoned pork filling, which is then boiled and served in the pig's stomach soup.
Old Duck Soup Rice NoodlesOld duck soup rice noodles feature slow-cooked duck broth with细米线, seasoned with ginger and scallions for rich flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.