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Lake Tai Entertainment Hotel - Huan Wei Restaurant

自助餐 · ⭐ 4.8

Opposite South Zone, Xinhualian Industrial Park, Puwai Road

Dishes

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  Original Beef Croissant

  Original flavor beef horn is a traditional dish made primarily from fresh beef horns. After careful processing, the natural original taste of the horns is preserved. During cooking, the stewing method is used to fully release the nutrients within the horns, resulting in a rich, flavorful texture and a thick, savory broth.
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  Cookie

  A biscuit is a simple baked dessert made primarily from flour, sugar, and fats. By mixing these ingredients into a dough, shaping it with molds, and baking it in an oven until golden brown, you can enjoy this classic treat.
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  Oil Stick Fish Head

  Oil stick fish head is a dish made with fish head as the main ingredient, combined with oil sticks or bread. The fish head is first fried or pan-fried, then cooked together with oil sticks, resulting in a crispy and tender texture with a delicious taste.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Freshly Made Xiao Hun Dun

  Small dumplings filled with a mixture of minced pork and vegetables, wrapped in thin dough and boiled until they float.
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  肉馅饼

  肉馅饼是一种以面粉为皮、猪肉或牛肉等肉类为主要馅料的面食。将肉剁碎后加入调味料拌匀，包入擀好的面皮中，捏合封口后煎制或烤制至两面金黄，内部熟透。

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