Cangxue Jia · Hua Nan Northeast Da Wan Mala Tang (Fifth Branch)
小吃快餐 · ⭐ 4.3
Fangyuan Li South Area
Dishes
Cangshuo-style Spicy MixCangshuo's Spicy Mixed Salad is a cold dish made with various vegetables, bean products, and meats, blanched or boiled and mixed with a special spicy sauce. Main ingredients include bean sprouts, cucumber, potato shreds, luncheon meat, and tofu skin, while the sauce is made from chili oil, Sichuan pepper powder, garlic, sesame paste, soy sauce, and vinegar.
Big Bowl Spicy Hot Pot (with Noodles)Big Bowl Spicy Hot Pot (with Noodles) is a Sichuan dish made with beef, tofu, vegetables, and noodles, cooked with spicy seasonings. The broth is rich and the taste is spicy and fresh.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Crispy Celery RollsFried cilantro rolls are a deep-fried dish using fresh cilantro as the main ingredient. Cilantro is washed, dried, mixed with seasoned meat or tofu, rolled into a cylinder, coated in a thin batter or starch, then fried until golden and crispy.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Classic Northeast Spicy Hot PotClassic Northeast Chinese spicy hot pot made with beef tallow and various spices, served with tofu skin, potato slices, cabbage, rice noodles, luncheon meat, and bean sprouts.
Bombed Chicken CutletFried chicken cutlets made from breast meat, marinated and coated in starch or batter, then deep-fried until crispy outside and tender inside. Served with special sauce or salted pepper, sometimes with onions and green peppers.