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Shengyang Steamed Dumplings and Baozi

小吃快餐 · ⭐ 4.1

No. 35 Xijiao Road, Xi'an Garden (near Xi'an Road)

Dishes

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  Roast Duck Egg

  Roasted duck eggs are baked in an oven until fully cooked, using duck eggs as the main ingredient. The eggs are placed directly into a preheated oven and roasted at a suitable temperature until the egg mixture solidifies and the shell becomes slightly charred.
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  Beef and Radish Steamed Dumplings

  Beef and radish steamed dumplings are made with minced beef and shredded radish, wrapped in dough and steamed until tender. They offer a savory, juicy filling with a soft outer layer.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
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  Pork and Sauerkraut Steamed Dumplings

  Pork and sauerkraut steamed dumplings feature a savory filling of minced pork and tangy fermented cabbage, gently steamed to perfection for a flavorful bite.
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  Large Steamed Pork Dumplings

  Large steamed dumplings filled with seasoned pork, known for their tender texture and rich flavor.
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  Celery Pork Bun

  A steamed bun filled with minced pork and celery, offering a savory and fresh flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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