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Gui Xiao Chu Guangxi Cuisine (Shengxi Chaoyangli Store)

广西菜 · ⭐ 4.5

No. 80-3 Chaoyang Road, Xingning District

Dishes

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  Flaxseed Crispy Duck

  A tender small knife duck coated in flaxseed and deep-fried to a golden crisp, offering a rich, savory flavor with a satisfying crunch.
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  Five-color Sticky Rice Dumplings with Ice Cream

  Five-color sticky rice dumplings filled with vanilla ice cream, steamed and served chilled for a sweet, soft treat.
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  Ice Cream Five-color Glutinous Rice Balls

  A colorful dessert made with five-colored glutinous rice balls filled with vanilla ice cream, offering a soft and sweet experience.
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  White Cut Pig's Trotter from Bole

  A Guangxi specialty cold dish made with boiled and chilled pig's trotters, sliced and served with garlic, soy sauce, and coriander for a fresh, savory taste.
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  Chef's Special Steamed Chicken

  A delicately steamed chicken dish made with tender young chicken, served chilled and sliced, accompanied by a ginger and scallion dipping sauce.
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  Bama Stone-Milled Black Tofu

  Bama Stone-Milled Black Tofu is made from local soybeans using traditional stone grinding and hand-coagulation, resulting in a smooth, fragrant texture rich in plant protein.
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  Guangxi · Laoyou Fish

  Guangxi Laoyou Fish is a specialty dish made with fresh fish and seasoned with fermented bamboo shoots, fermented black beans, chili, garlic, and other ingredients. The fish is tender, and the broth is tangy and spicy, combining the unique fermented flavor of bamboo shoots with the savory aroma of black beans, reflecting strong regional characteristics.
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  Guangxi Old Friend Fish

  A signature dish from Guangxi featuring fresh fish stir-fried with fermented black beans, chili, garlic, and pickled bamboo shoots, delivering a bold, tangy, and spicy flavor.
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  Liuzhou Snail Duck Feet Stew

  A signature dish from Liuzhou, featuring duck feet simmered with snails, fermented bamboo shoots, and tofu skin in a rich, spicy broth.
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  Guilin-style Lychee Yam Stew

  A slow-cooked stew featuring Lipo yam, pork belly, and mushrooms, known for its rich, savory flavor and soft texture.
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  Guilin Lipu Taro Stew

  A traditional Guangxi dish featuring tender Lipu taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
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  Osmanthus Roast Pork Ribs

  A Chinese dish featuring pork ribs marinated in osmanthus sauce and honey, then roasted to perfection for a sweet and savory flavor.
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  Lo Han Guo Stone Olive Wild Boar Soup

  A nourishing soup made with wild boar meat, Lo Han Guo, and stone olive, slowly simmered for a sweet and refreshing taste.
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  Sour Bamboo Shoots with Perilla Stir-Fried Beef

  Stir-fried beef with pickled bamboo shoots and perilla leaves, a dish featuring fresh beef slices marinated and quickly stir-fried with pickled bamboo shoots and perilla leaves to retain tenderness and flavor.
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  High Peak Lemon Duck

  A dish featuring duck meat stir-fried with fresh lemon, ginger, and garlic, delivering a refreshing and tangy flavor.

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