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Fish Flavor Unlimited (National Sports Center Branch)

赣菜 · ⭐ 4.3

Chengyun Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
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  Zhe Lin Lake Fish Head Soup

  Made with fresh fish head from Zhe Lin Lake, this soup is simmered with tofu and ginger to create a rich, creamy broth with a delicate flavor.
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  Oatmeal Fish Head

  A dish made with fresh fish head and oats, simmered with ginger and scallions for a rich, savory flavor.
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  Braised Small Mandarin Fish

  A Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
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  Sweet Potato Noodles with Egg Skin

  A Chinese home-style dish made with sweet potato noodles and eggs, featuring a soft and chewy texture.
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  Old Mother's Pickled Vegetable with Pork

  A traditional home-style dish made with pickled vegetables and pork, known for its savory and slightly tangy flavor.
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  Beef and Taro Stir-fry

  A savory dish featuring tender beef and soft taro, slowly cooked in a fragrant sauce for rich flavor.
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  Tengjiao Steamed Large White Fish

  Fresh large white fish steamed with Sichuan pepper, ginger, and scallions, resulting in tender flesh and a fragrant numbing flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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