Two Ends Look · Spicy Beef (Chengshi Garden Branch)
川菜 · ⭐ 3.6
Unit 102, Building 1, Hanlin City Garden, Weiye Road
Dishes
Hawthorn and Malt JuiceA healthy drink made from hawthorn and malt, known for its sweet-sour taste and digestive benefits.
Sichuan-style Yellow NoodlesA Sichuan-style cold noodle dish made from wheat flour, served with cucumber, mung bean sprouts, and a spicy sesame sauce.
Spicy Beef and Ox Tripe SlicedA classic Sichuan dish made with sliced beef and ox tripe, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, spicy flavor.
Steamed Baby Bok ChoySteamed baby bok choy is a refreshing vegetable dish with baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, blanch it in boiling water until just cooked to retain its tender texture and vibrant green color. Finally, drizzle with a flavorful sauce to enhance the dish's delicious taste.
Triangular Corn CakeA traditional steamed cornmeal cake shaped into a triangle, featuring a soft interior and subtle corn flavor.
Homemade Sichuan North Cold NoodlesHandmade cold noodles made from mung bean starch, seasoned with spicy chili oil, garlic, vinegar, and other secret ingredients for a refreshing, tangy-spicy flavor.
Spicy Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, bean sprouts, and a tangy chili sauce. Popular as a street food snack in China.
Bone Soup Dragon DumplingsBone soup dragon dumplings are made with handmade dumpling wrappers filled with seasoned meat, boiled in a rich bone broth and garnished with green onions and cilantro for a savory, comforting taste.