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Lao Die Douhua Rice (Xinqiao Branch)

小吃快餐 · ⭐ 4.3

No. 200, Annex 127, Xinqiao Zhengjie

Dishes

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  Farmhouse Braised Pork with Greens

  A traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
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  Winter Melon and Pork Belly Soup

  A comforting soup made with winter melon and pork belly, simmered until tender for a rich, savory flavor.
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  Braised Pork with Dried Kidney Beans

  A traditional Chinese dish featuring tender pork belly braised with dried kidney beans, resulting in a rich and savory flavor.
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  Signature Tofu Pudding

  A silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
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  Signature Tofu Rice

  A dish featuring tender tofu served over fragrant rice, topped with a savory sauce and assorted accompaniments for a balanced and satisfying meal.
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  Fragrant Jasmine Rice

  Fragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
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  Spicy Oil Shredded Vegetables

  A classic Sichuan dish made with shredded carrots, cucumber, and bean sprouts tossed in spicy chili oil for a crisp, numbingly flavorful bite.
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  红油豆干

  红油豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后焯水去腥，再加入辣椒油、花椒、蒜末、葱花等调料拌匀腌制而成。制作过程中通常会加入酱油、香醋、糖和少许芝麻油调味，使豆干充分吸收调料的味道。
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Tofu Flower Seasoning

  A seasoning blend for tofu pudding, typically made with soy sauce, sesame oil, chili oil, garlic, scallions, and Sichuan pepper powder.

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