Liuxiang Private Kitchen
特色菜 · ⭐ 3.5
Shop No. 106-1, Building A3, Yongding Community
Dishes
Sour Cabbage for RiceA tangy and savory dish made with fermented cabbage and meat, perfect to serve with rice.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried Pumpkin StripsA stir-fried dish made from thin strips of fresh pumpkin, quickly cooked with garlic and chili for a savory, light flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Stir-fried Garlic Shoots with Tangren Shen SausageGarlic shoots stir-fried with Tangren Shen sausage, a savory and satisfying dish.
Sour Cabbage Money EggA Chinese home-style dish made with eggs and sour cabbage, where eggs are fried into golden coins and stir-fried with the sour cabbage for a tangy, savory flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fragrant Fermented TofuA Chinese dish made from fermented tofu seasoned with garlic, chili, and scallions, known for its rich aroma and savory taste.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Maggie's Mountain Water Tofu PuddingA delicate tofu pudding made with mountain spring water and seasoned lightly, known for its smooth texture and subtle flavor.