Jin Sanxia Roast Chicken (Fengxian Branch)

Name: Jin Sanxia Roast Chicken (Fengxian Branch)
Rating: 3.6

川菜 · ⭐ 3.6

Nos. 92–94, Xijian Road, Fengxian District

Dishes

Spicy Frog Legs in Dry Pot
Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Chicken Stew
A spicy chicken stew made with chicken, chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.
Fried Rice with Eggs
Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.