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杂粮煎饼(双桥东路店)

小吃快餐 · ⭐ 3.5

Tianzhu Lingdian, Shuangqiao East Road

Dishes

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  Cold Noodles with Beef Tendon Mix

  Liangpi Niujin Mian Liang Can is a mixed noodle dish featuring凉皮 and牛筋面. Liangpi, made from flour, is washed, spread, and steamed for a smooth texture. Niujin mian combines beef tendon with noodles, offering elasticity. Served with sauce, cucumber strips, and bean sprouts, it's tossed and enjoyed.
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  Weilong Small Gluten Noodles

  Wei Long Xiao Mian Jin is a snack made primarily from wheat gluten, cleaned, seasoned, and boiled. It has a chewy texture and smooth taste, usually enjoyed with a special spicy sauce or seasoning.
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  Double Egg Double Sausage Grilled Noodle

  Double egg and double sausage grilled cold noodles: cold noodles grilled on a hot plate with two eggs and two sausages, cooked through, brushed with sauce, and served with vegetables or scallions.
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  Double Egg Double Crisp Purple Rice Pancake

  Double egg double crispy purple rice pancake made with purple rice flour, eggs, and crispy sausage slices, pan-fried until golden brown for a crispy outside and tender inside.
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  Taiwanese Hand-held Pancake

  Taiwanese hand-held pancakes are thin flour-based wraps typically filled with eggs, scallions, lettuce, ham, or bacon. The dough is rolled into a circular thin sheet, fried, then filled and rolled up for a crispy, layered texture.
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  Bacon-Roasted Cold Noodles

  Bacon baked cold noodles are grilled with bacon slices, absorbing its fat and flavor while the bacon becomes crispy. Ingredients like eggs, onions, and lettuce are added, then brushed with sauces such as Korean chili paste or sweet bean sauce for extra taste.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Black Rice Sausage Pancake

  Purple rice sausage pancake made with purple rice flour, sliced grilled sausages, eggs, and water mixed into a batter, then pan-fried. Crispy outside, soft and chewy inside.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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