Flower Mushroom · Wild Mushroom Hot Pot · Ethnic Dance Performance (Cuilake Branch)
火锅 · ⭐ 4.5
Ground Floor, Junle Hotel, No. 44, Cuihu South Road (at the intersection of Cuihu South Road and Qianju Street)
Dishes
Colorful Potato DishSeven-color potato is a dish featuring potatoes of various colors like red, yellow, and purple. Cut into small pieces or thin slices, they are blanched or stir-fried with seasonings and vegetables such as green peppers and carrots.
Dai-style Red Milk MushroomFresh boletus mushrooms cooked with fermented red milk, a traditional Dai dish from Yunnan, offering a unique blend of sour and savory flavors.
North Wind MushroomA dish made with wild North Wind mushroom, stir-fried with green pepper and garlic for a fresh, savory flavor.- Wujing Chicken Soup with Wild Mushrooms from Wuliang MountainsA nourishing soup made with wild mushrooms from Wuliang Mountains and free-range chicken, simmered slowly to bring out rich flavors.
Xundian Yellow Cattle JerkyXundian yellow cattle jerky is made from premium beef sourced from Xundian, Yunnan, marinated and air-dried or grilled to create a chewy, flavorful snack.
Dried Chili with Hand-Quick MushroomA Sichuan dish featuring wild hand-quick mushroom and dried chili, stir-fried to bring out rich aroma and spicy flavor.
Wuliangshan Mushroom Chicken Soup BaseA rich soup base made from wild mushrooms of Wuliangshan and chicken, slow-cooked to bring out deep umami and tenderness.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.- Cheese Dried Mushroom PizzaA savory pizza featuring dried mushrooms and melted cheese, baked to perfection with a hint of herbs.
Medicinal Herbal Chicken and Mushroom Soup PotMade with free-range local chicken and various wild mushrooms, slowly simmered to create a clear, fragrant broth rich in protein and essential trace elements, offering nourishing health benefits.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
Green Grape Ice TangyuanMade with glutinous rice dough filled with fresh green grape pulp and syrup, chilled for a refreshing summer dessert.- Shangri-La Yak Bone and Meat Mushroom Hot PotA hearty hot pot featuring slow-cooked yak meat and bones with wild mushrooms, seasoned with aromatic spices for a rich, savory flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Truffle Ice CreamTruffle ice cream is a luxurious dessert made with cream, milk, sugar, and black truffle pieces, offering a rich, savory flavor profile.
Black Sugar Pearl Glutinous Rice CakeA sweet dessert made from glutinous rice dough filled with black sugar and tapioca pearls, fried or steamed to perfection.