Xiao Ben Niu Qi Qi Zha Hai Roast Meat (City Light Store)
烧烤 · ⭐ 4.4
1st Floor, Shengjia Shangyuan, Taihu Town, Tongzhou District
China trip · China travel
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Dishes
Potato and Sweet Potato MixA simple dish made by steaming or boiling potatoes and sweet potatoes together, resulting in a soft and sweet flavor.
Family-style Beef SaladFamily-style marinated beef is a cold dish made with tender beef as the main ingredient, combined with herbs such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, shredding it into strands, and then mixing it with seasonings and ingredients.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Korean Fresh Meat SausageKorean fresh meat sausage is a traditional Korean dish made with fresh pork, marinated with seasonings and grilled over charcoal. It has a crispy exterior and juicy interior with rich flavor.
Qiqihar Family-style Beef SaladQiqihar family-style marinated beef is a cold dish made with beef shank. After boiling, the beef is sliced and mixed with scallions, cilantro, garlic, chili oil, soy sauce, vinegar, sugar, and sesame paste.
Qiqihar Signature Mixed MeatQiqihar signature mixed meat is a cold dish made primarily with pork tenderloin. Sliced boiled pork is mixed with cucumber and carrot strips, then seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.