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Qiyeyi Self-Service · Old Beijing Copper Pot Hot Pot (Fenghuang City Store)

自助餐 · ⭐ 4.4

No. 12-6, Phoenix City Residential Community, Xiaosanliqiao Street (Ground-floor commercial units, Floors 1–2)

Dishes

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  Crispy Black Tripe

  Crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water to retain its tender crunch. It's commonly mixed with garlic slices, cilantro, and chili, or used as a hot pot ingredient.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Hot Sliced Lamb

  Fresh lamb leg meat is sliced and cooked immediately, offering tender texture and rich flavor with a savory broth.
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  Secret Special Sesame Sauce

  A rich sesame sauce made with premium sesame paste, peanuts, garlic, soy sauce, vinegar, sugar, and sesame oil—ideal for noodles, cold dishes, or dipping.
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  Free-Style Lamb Ribs, Feet, and Bones

  Lamb ribs, feet, and large bones slow-cooked until tender, served in rich broth for unlimited enjoyment.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Unlimited Lamb Slices

  Premium lamb slices served in unlimited quantity, perfect for hot pot or quick cooking.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Freshly Cut Beef and Mutton

  Freshly sliced beef or mutton is thinly cut for hot pot, barbecue, or stir-fry. Made from tenderloin or leg meat, the slices remain tender and delicate.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Shrimp All-You-Can-Eat

  Fresh shrimp served in unlimited portions, steamed or blanched to preserve natural tenderness and paired with a secret dipping sauce for a refreshing taste.
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  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.

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