Zhu Xiao Lou Pan Pan Spicy Hot Pot (Hongbo Central Park Branch)
小吃快餐 · ⭐ 4.1
Phase II Shilin, No. 399, Hongqi Street, Hongbo Central Park
Dishes
Spicy Braised DuckA Sichuan-style dish featuring duck meat braised in aromatic spices and served with a spicy sauce, delivering rich flavor and heat.
Crispy Stir-fried LeeksA spicy Sichuan-style dish featuring tender leeks stir-fried with crunchy vegetables and aromatic chili oil, delivering a bold, fragrant flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Mixed Lettuce TipsA refreshing cold dish made with blanched lettuce tips tossed in a savory dressing of garlic, chili oil, vinegar, and soy sauce.
Potato Baked RiceA Chinese home-style dish made with potatoes and rice, layered and baked until golden and tender, offering a savory, comforting flavor.
Soul NoodlesSoul Noodles is a quick-cooking noodle product made of noodles, seasoning packet, and dehydrated vegetables. The noodles are usually thin and either fried or non-fried, while the seasoning includes salt, monosodium glutamate, spices, and oil. Dehydrated vegetables add basic nutrition. Simply cook the noodles and mix with the seasoning to enjoy.
Dry-Mixed Spicy Hot PotA spicy Sichuan-style dish featuring mixed vegetables, tofu, and meat, tossed in a flavorful chili sauce without broth.
Crispy Pork in Red PlateA crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. Served with chili and green onions for a savory, spicy flavor.
Tengchong Potato SlicesA Yunnan specialty dish made with locally grown potatoes sliced and stir-fried with chili, garlic, and spices for a crispy, spicy flavor.
Blue Plate Crab Stick SaladA refreshing salad made with crab sticks, vegetables, and a light dressing, served on a blue plate.
Hungry Demon Brain FlowerA Sichuan dish made with pig brain stir-fried with chili and Sichuan peppercorns, known for its rich, spicy flavor and tender texture.